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信息技术下检测技术在食品检验中的研究

Author:

陈霜,高智鹏

Vol. 2, Issue 2, Pages: 97-99(2025)

Doi:

https://doi.org/10.62639/sspis31.20250202

ISSN:

3006-0737

EISSN:

3006-4309

Views:

26

Downloads:

0

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Abstract

随着信息技术的飞速发展,食品检验工作迎来了全新的变革契机,将信息技术融入食品检验流程,不仅能够提高检测效率和准确性,也显著提升了食品安全监管水平。鉴于此,本文分析了信息化技术在食品检验中的应用现状,总结了这些技术在检测流程优化、数据管理和资源整合中的具体实践,探讨了基于信息技术的检测技术在未来食品安全领域的发展方向,为构建高效、智能化的食品检验体系提供理论支持。

Keyword

信息技术;食品检验;检测技术;智能化管理

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